This is a first for me. I found a recipe for 1 cup of flour 1 cup of water mix well and then every
24 hours I dump out half and add 1/2 cup flour and 1/2 cup of water three days now and i dont see any frothy bubbles. I wanted to make garlic sourdough bread and rye sourdough bread. But am thinking i need a better recipe or something. Can anyone hlep
I have you in my favorites and yes your comment came up on mine. happy blogging
ReplyDeletehelen
I found this site for you its called Sourdough Baking The Basics by S. John Ross but I also put out a request for you from other sites.
ReplyDeletehelen
Thanks for the site i will check it out now
ReplyDeleteI see you are following my site. Glad you could make the trip over. Hope you enjoy blogging. It gets to be a lot of fun. Check out all the different sites good reading and ideas
ReplyDeletehelen
Just stopping by to say hi and welcome to blogging...I haven't been at it very long myself...Thanks for stopping by my blog...
ReplyDeleteI have never made a started dough...
Blessings...
Tonja